Would make again. If you pay attention to the recipe and REALLY let it simmer at a higher heat, it will reduce by half and not be watery AT ALL. Return soup to a clean pot and set over low heat. In a Dutch oven, over medium heat, saute onions in butter until translucent. this link is to an external site that may or may not meet accessibility guidelines. It takes about an hour! Let cool slightly, cover, and chill. My tomatoes were quite acid so I add half tsp sugar. Simmer soup until flavors meld, 10–15 minutes longer. I've made this a ton and it's so good and easy! Step 1. this website. Rewarm before continuing. All Rights Reserved. Her definition of "simmer" is probably hotter than yours. Plus, this recipe is gluten-free and can be made keto, paleo, low sodium, and/or dairy-free with just a few tweaks! Simmered for an hour with half fresh Roma tomatoes since I needed to use them and the other half canned tomatoes. If you've properly reduced, it shouldn't be watery. Season to taste with salt, pepper, and remaining 1 tsp. It needs a good amount of salt at the end. This recipe can easily be doubled to feed a larger group—and makes for great leftovers. All rights reserved. Excellent soup!! Decent recipe. Hosting fewer guests this holiday season due to the coronavirus pandemic? Martha Stewart is part of the Meredith Home Group. I've made it twice; the second time, I added basil - even better!! No comment, wasted almost two hours to get a recipe for non carbonated flavored water, In what World is This creamy??? The perfect tomato soup recipe. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I used a deep soup pot and used my stick blender to blend it all. I made this exactly as the directions read. Using fire-roasted tomatoes is way better for this soup. Working in batches, transfer tomato mixture to a blender, food processor, or food mill. My favourite classic tomato soup recipe. Add tomatoes with juices, 1 tsp. Reduce heat to medium. Cheers. Melt butter in a medium stockpot over medium heat. Working in small batches, purée soup in a blender until smooth. Martha Stewart may receive compensation when you click through and purchase from links contained on Cook until onion is … A simple, fresh tomato soup that packs a flavor punch in under 10 ingredients. I doubled the paste because 1/4 cup is about half of a small can and I didn’t want to waste it. I was worried it would be watery but it came out great and very creamy. Freeze without, then thaw and add in in while gently reheating the soup. great soup!!! If you follow the directions, it reduces perfectly. It was delicious. Ultimate Slow Cooker Beef … This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School.". This is my all time favorite tomato soup - I've been making it for years and everyone in my family and my colleagues know to request it for those cold winter days! vegetable. Made with sun-ripened tomatoes and dairy cream, this luscious rendition of timeless tomato soup is packed in heat-and-go cups: Skip the spoon and just snap on the sipping lid to enjoy flavorful, comforting soup any time, anywhere. Loved this quick and easy recipe. It was rather tasteless and very thin. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running). My blender was on the fritz so I made a few changes; I used one sixteenth tsp garlic powder and one eight tsp onion powder and substituted whole tomatoes for crushed. I quartered the recipe since I just wanted to make it for two people with a couple of grilled cheese sandwiches. Looking for more soups? This is a recipe for flavored water Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. With an immersion blender, puree soup. I made this soup for my son after his wisdom teeth surgery. It can be frozen. I would have added an additional can of tomatoes/paste if there had been time for additional simmering but dinner needed to be served and nobody wanted to wait for me to try to salvage a soup that nobody wanted to eat after sampling. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes. Don't cover it at all and plan to let it go for at least an hour so the soup really does reduce by volume in half. Can you freeze creamy tomato soup? Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. I added some spices that I saw in another BA tomato soup recipe: celery seed and oregano. Print recipeThis delicious soup can be easily made within 30-minutes using canned stewed whole roma tomatoes that creates a smooth rich creamy bowl of comfort. Cook until onion is completely soft and translucent, 10–12 minutes. Negative reviews are spot on, for me. Whisk in cream, if desired; season with salt and pepper. sugar. For lactose intolerants or vegans, I would replace the heavy cream by soy cream. Cook until just boiling but turn off the heat before it boils. Might try some crushed red pepper next time for some spice but I thought it thickened up very well. Start by carving out a designated work area in your space. All can be made in 45 minutes or less. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. I added a half tsp of dried thyme and approx a tsp of dried basil (not ground). It is more natural and healthy. Be sure to concasse the tomatoes to remove the skin and seeds (skin doesn't break down in cooking and is not nice to chew; seeds will make the soup bitter). Shake up snack time with Campbell's® Creamy Tomato Soup. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I will absolutely make this again and again. Melt butter in a large heavy pot over medium heat. To revisit this article, select My Account, then View saved stories. Add the garlic and cook for 1 minute. 8 cups of water? Thanks for another great recipe Martha! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Melt butter in a large heavy pot over medium heat. To revisit this article, visit My Profile, then View saved stories. Continue cooking, stirring often, until paste has begun to caramelize in spots, 5–6 minutes. I also used an immersion blender instead of pouring it in a blender or food processor. This soup is phenomenal! I substituted whole tomatoes for canned and added 3 table spoons of Frank's hot sauce! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Butternut squash might be fall's most versatile (and beloved!) From which platforms to use and the best books to read, bibliophiles share their advice. It's excellent! So quick and easy. I had a friend coming over around lunch time and wanted to do a quick lunch with what I had in hand, so made some adjustments which turned out great. Discard thyme sprigs. It is incredibly easy to make and the soup is delicious! If you use half and half or milk in the soup don’t add it before freezing.