chinese hamburger recipe

Take one piece of the dough. Add soups and water to pan. Keep the pork belly whole, or cut it into large, 4- to 5-inch chunks. It tastes amazing. Stir until the caramel is dissolved. Add enough boiled water to cover the pork. Reheat the pancakes in the oven at 150 degrees for about 5 minutes and serve with the cooked meat. Let it stand up. Roll it into a strip. The meat is juicy, soft, and flavorful. Remove vegetables and spices. China Yummy Food | PRIVACY POLICY. Change water twice during the process. Flatten it with your hand. When you heat the first side, you can cover the lid so it will cook the inside fast. Heat a stewpan with water until boiling, add the green onion, ginger, spices, celery and carrot in the wok. Add some warm water to it. https://www.yummly.com/recipes/chinese-food-with-ground-beef Then divide each dough into 4 smaller doughs. Roll it up from one side. But Chinese hamburgers are very real and they definitely predate the hamburgers we call our own in the U.S. I also like to chop some cilantro and scallion. Use low heat to toast it. Stuff the meat into the bread. Put in greased 8x11 covered casserole. One thing you need to know is if the water evaporates too much then it will taste a bit salty. CANADA - https://www.amazon.ca/dp/B07RJ39JVL AUSTRALIA - https://www.amazon.com.au/dp/B07RJ39JVLUK/EU (Just Launched!!) You can add more water if needed.- While that is cooking, we can make the white bread bun which we call it Bai Ji mo. The best cut for this recipe is the pork shoulder. 3 bay leaves, 30 Sichuan peppercorns, 2 star anise,1 small piece cinnamon, 3 cardamoms, 3 cloves. Remove hamburger to a plate with paper towels to remove most of grease. Add salt, brown sugar, light soy sauce and dark soy sauce in the stewpan. Divide the dough into 6 pieces. - In a clean pot, add in 1 tsp of vegetable oil and 2 tsp of sugar. You can take it out.- Now let’s check the meat. Chopping the meat and at the same time, keep adding the brine until you cannot add any more. This is the secret that your hamburger will be extremely juicy. When you cook the other side, don’t cover the lid or else you will ruin the crispiness. Make sure you leave some space between each Mo bread because it will still get a little bigger as it heating up. Mix it into the meat. Knead the dough until smooth. Rou Jia Mo is known as Chinese Hamburger, it is one of my favorite Chinese street food. Bake the dough under low heat for 5 minutes until slightly golden. Transfer the pork in the stewpan. Continue to cook it for 2 minutes. Heat a wok, add the dough and cover the lid. Grab the end of it and put it on the top. Known as rou jia mo, which translates to "meat burger" or "meat sandwich," they consist of chopped meat inside a pita-like bun, and they've been around since the Qin dynasty, from about 221 BC to 207 BC. - Take one piece of that mo bread. Prepare a glaze and then wrap all the spices. Turn off the heat and let it cool. Let this proof for 20 minutes at room temperature. Stop the knife when you reach half of it. Then switch it to the hook attachment. In a large pot, add pork belly, the spice bag, ginger, crystal sugar, green onions, salt and … - https://soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/Rest of the World - https://forms.gle/r2YBBgtZbCejToVk8PRINTABLE RECIPE - https://soupeduprecipes.com/chinese-hamburgers/RECIPE - Note: The product links below are affiliate links. The size is about 11-12 cm across. Your email address will not be published. Roll the small dough into thin strips. Press a hole in the middle of the dough and put a pinch of edible alkali. Cook it until boiling, cover the lid and continue to cook it under low heat for 1 hour. Add a tsp of chili sauce. Bring this to a boil. I earn a commission if you purchase an item.Ingredients For The La Zhi Rou Filling (Enough To Make 12 Hamburgers)- 1.3 pounds of pork shoulder- 1 tsp of oil- 2 tsp of sugar- 1 piece of cinnamon- 1/2 tsp of cloves- 1 tsp of fennel seed- Few slices of ginger- 1 tsp of black peppercorn- 2 tsp of Gan Cao (It is also known as Licorice Root, Radix Glycyrrhizae. It tastes super delicious. Dissolve the yeast in water, add flour and stir with chopsticks. https://www.food.com/recipe/chinese-hamburger-casserole-43592 Use the paddle to mix it on low speed for a minute or 2. When both sides are yellow like that. Wash the pork and cook it in a wok with clear water until boiling. The bread is not so soft but it is full of flavors.BUY MY WOK USA - https://amzn.to/39iHIWd (11/26 FLASH SALE!) 4 or 5 minutes later, give it a little peek. Knead the dough on low speed for 5-8 minutes.- Take the dough out and knead it until smooth. Roll this into a thick round piece. Then we will add some spices (1 piece of cinnamon, 1 tsp of fennel seed, 1/2 tsp of cloves, 1 tsp of black peppercorn, 1 tsp of Sichuan peppercorn, 2 tsp of Gan Cao, 3 pieces of star anise, 2 pieces of orange peel, 3 cloves of garlic, Few slices of ginger, 2 tbsp of Chinese cooking wine, 2 tsp of dark soy sauce, some white part of big scallion). … Make sure you add another spoon of that flavorful brine so the bread can soak it up and become very tasty. Stir in Uncooked rice, soy sauce and pepper. Wash the pork and cook it in a wok with clear water until boiling. Use the tip of the knife and cut the inside open to create a pocket. Taste and adjust it. Can be switched w/ sugar cane)- 3 cloves of garlic- 3 pieces of star anise- 3 pieces of orange peel [Amazon buying link: https://amzn.to/2PADfQU]- 1 tsp of Sichuan peppercorn- 2 tbsp of Chinese cooking wine - 2 tsp of dark soy sauce- Few stalks of big scallion- salt to taste (I used 2 tsp in the video)- Enough water to simmer the pork (I used 5 cups of water in the video)Ingredients for the Bai Ji MO [白吉馍 ] white bread Bun (Enough To Make 6 bread bun)- 2 tsp of dried yeast- 2 cups + 2 tbsp of all-purpose flour (300 grams)- 1/2 cups + 1 tbsp of warm water- 1/4 tsp of baked baking soda**Instruction**- First, let’s make the filling which we call it la Zhi Rou. Then flatten it by rolling pin. Return Hamburger to pan. Uncover and sprinkle Chow Mein Noodles over … Turn it over, cover the lid and continue to bake for about 5 minutes. But I couldn’t find it today so I used half pork belly and half pork loin.- Cut the pork into big chunks. Slowly pour the yeast water into the mixing bowl. Pour few drop water to the edible akali and sprinkle some flour on it. Cover it and let this simmer for at least 3 hours. Make the Chinese hamburger filling: Heat a stewpan with water until boiling, add the green onion, ginger, spices, celery and carrot in the wok. Place the pork belly in a medium … In the stander mixing bowl, add 2 cups plus 2 tbsp of all-purpose flour, 1/4 tsp of baked baking soda.

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