chinese doughnut recipe

Sprinkle some flour on the workbench. I was a little bit worried it would be too sweet. The main ingredients are medium-gluten flour, eggs, fine sugar, cream, baking powder and so on. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors. Generally, it is served with porridge or Bak Kut Teh. Wait for 10 minutes. Cut the dough into rectangle, put some water on the surface and place the other one on top of it. I’d be embarrassed to share the recipe with you if it weren’t so darn good. 3. Chinese Donuts Make Easy Treats. 2. (Stirring it with a spoon while cooking. Amazingly easy and amazingly good! Spread a small square-shaped oil paper on a baking sheet, then spread a layer of powder and put small doughs on it. Chinese Donuts Make Easy Treats. After the Youtiao floating on oil then use a chopstick to turn it. 33g sugar I recommend this recipe! Stir well until smooth then add in oil and stir until the oil absorbed. It is covered with a layer of icing sugar on the surface. 3 cups warm water; ½ tsp salt; 2 tsp yeast; 5.5 cups all-purpose flour; Instructions. It easy to get burnt If the oil temperature is too high, and will be oily after fried if the oil temperature is too low. Required fields are marked *. Wait … Thanks for this simple, but effective recipe. Frying Youtiao need a lot of cooking oils, but it can be reused for cooking after filtered. After heat the oil, pull the dough gently to extend the length, then put it into the wok. If the dough floats after putting it down for a while, then the oil temperature is just right. Put the doughs into oil and fried them each side for 2 minutes until golden. This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour. Immediately put the doughnut in white sugar, so that it is covered with a layer of white sugar. 2 tablespoons corn starch Immediately put the doughnut in white sugar, so that it is covered with a layer of white sugar. Thank you!!!!! It has tastes crispy skin and a soft heart. Then, put them on the kitchen paper to remove some oil. Mix the 1/2 cup warm water, 5g dry yeast and 33g sugar in a bowl. They came out SUPER fluffy and light. So we must be patient. Defrosted the dough on the next day about 30min to 1 hour and don’t need to knead it. If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for. Plenty of sauce leftover. We like to eat Yu Char Kway with Hainanese coffee, bite Yu Char Kway and drink coffee. 2. Add 40g sugar, 20g corn starch, 2 eggs and 1/3 teaspoon vanilla extract in a bowl and mix well. Beat 2 eggs and add 1/2 teaspoon salt in the bowl. Your email address will not be published. 4. My picky kids gobbled it down. Sprinkle some flour on the workbench. Of course, the donuts must be accompanied by a sweet decoration called donuts. Really really perfect. Put the doughs into oil and fried them each side for 2 minutes until golden.  I have seen the oven version of the doughnut, but always think that the Chinese fried donuts are true love. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick … 1 cup milk. You are always going to see fried rice, sweet and sour chicken, and even a great shrimp crab casserole.For some reason, often by the fried wontons, you are going to find these donuts. Add 40g sugar, 20g corn starch, 2 eggs and 1/3 teaspoon vanilla extract in a bowl and mix well. Chinese donuts are sweet food for daily life. In fact, you can heal yourself by cooking. Chinese Buffet Style Donuts. This makes me feel a little better about such a sweet treat. 1. The measurements are critical in this recipe, so a scale is necessary. 2. Created with Sketch. Save my name, email, and website in this browser for the next time I comment. what do you like to eat with Chinese Doughnut? Not at all! Add 60g butter in the bowl. I'd love to see how it works out and how you enjoy it! Filed Under: Appetizers And Snacks, Dessert And Sweet Stuff, Vegetarian Tagged With: Chinese Donuts. Just take it out, defrost then fry it, when you want to eat. Then heat the oil and fry the dough. Because one just wouldn't be enough. Some oil for frying; A … For those who are new to this delectable dish, I hope my recipe has inspired you. Put the fried Youtiao on a colander to strain the extra oil then enjoy it. 1/3 teaspoon vanilla extract Created with Sketch. All you need is 3 simple ingredients! Start the second fermentation, about half an hour to an hour. Even though the server responded OK, it is possible the submission was not processed. Serve. But the dough need to warm up about 30 minutes before fry. Chinese Donuts are my favorite snacks, even just listening to its name can make me feel happy. … Place the egg mixture in the wok and cook it under the middle heat until it becomes sticky. Such a simple and delicious breakfast or afternoon tea. Sprinkle some flour on the workbench. Cover it with plastic wrap and start fermentation about 2 hours until the dough is fermented to 1.5/2 times larger. Pour warm water into large mixing bowl. Serve. Ingredients. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. … Cover it with plastic wrap and start fermentation about 2 hours until the dough is fermented to 1.5/2 times larger. 1/2 teaspoon salt Give your readers a freebie when they sign up for your newsletter! After shaping the Youtiao keep it in a container and store in freezer. When you want to eat, defrost it about half to 1 hour. Right amount of cooking oil for deep fried. Heat 1cup of milk in a wok until boiling. Learning traditional foods makes us experience a lot, we will cherish how the chefs work hard to make those traditional foods, and not just see the price of the foods. Created with Sketch. Then, pour it into the egg mixture and stirring while pouring. For the sauce Stir them for 5 minutes at medium speed until smooth. Divided the dough into some 55g small doughs, rounded them and slightly flattened. And use a knife to open a small hole on the side. Ready a container put in the dough and swipe some oil on it evenly. 1. )Transfer it in a bowl and mix it with 25g butter until melt. Please contact the developer of this form processor to improve this message. Start the second fermentation, about half an hour to an hour. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Seriously. The Youtiao can be shaped and frozen. Ya, so today we got spring water Hainanese coffee served with freshly fried Yu Char Kway! The server responded with {{status_text}} (code {{status_code}}). Then, put them on the kitchen paper to remove some oil. The newly made donuts are the most attractive. There are a lot of great breakfast pastries out there, guys. I made a fantastic dessert! Homemade Chinese Doughnuts Recipe. These Asian Buffet Style Donuts are ridiculously easy to make. Then put it in the refrigerator. Use a Chinese skimmer to transfer the doughnuts to a wire rack set over paper towels to cool for 5 or 10 minutes. Heat a wok with oil under middle heat until 190 Celsius degrees. Chinese Recipes Filipino Recipes German Recipes ... Away goes the so-so recipe that came with my doughnut pan. What an amazing recipe! Just do the shaping. These Asian Buffet Style Donuts are ridiculously easy to make. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. 1. Among them, Chinese sugar donuts are the most popular. We took two bottles of spring water from the mountain last week, the texture of spring water taste smoother than the filtered water. All you need is 3 simple ingredients! )Transfer it in a bowl and mix it with 25g butter until melt.

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