Flatten the vegetable mixture and spread it around the skillet so it is evenly distributed. I need more veggie servings per day in my diet too. https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa. Perfect scrambled eggs in the microwave: It's all in the timing Do you eat breakfast at work? Heat a nonstick skillet over medium-high heat. If you stir-fry the cabbage before cooking, it'll wilt and soften. Heat a nonstick skillet over medium-high heat. About 3 minutes You can cover the pan with a lid if you like, but the omelette will turn out just fine without it. Cook the omelette in a frying pan that has been greased with a thin layer of oil. Recipe by Shijimi24. I often eat breakfast at the office... My Grandma Rose was a good Jewish cook. It's a little like having (a healthier) egg foo yung for breakfast- what a fabulous idea! Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer. https://cookpad.com/us/recipes/146546-chinese-cabbage-stew, https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry. Once one side is cooked, flip the omelette over. R.W saidThanks. (As you can see from the photo above, my cutting and flipping did not go exactly as planned.) Did you make this recipe? It'll make the omelette look even more similar to okonomiyaki. If the pieces of cabbage are too big, the mixture will be difficult to mix. Stir in salt and pepper. Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer. This will give you a crunchier texture. Powered by. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki! I can ultimately save time and money on food by using this recipe idea. Slide the omelet wedges onto a serving plate. Cook about 3 minutes, until the eggs are mostly set and the bottom of the omelet is brown. Use a spatula to cut the omelet into quarters right in the pan, then carefully flip each wedge. We had dinner with my grandparents most Friday nights, not because it was Shabbat - we weren'... All text and photos copyright Erika Penzer Kerekes. Share a picture of your creation! Grandma Rose's split pea soup with flanken (beef short ribs). Add the oil, cabbage and onion. Cook another 1 minute on the second side. Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. Allow the omelette to cook slowly without interfering. Copyright © Cookpad Inc. All Rights Reserved. If the pieces of cabbage are too big, the mixture will be difficult to mix. Get your veggies at breakfast with this Asian-inspired omelet. Add the oil, cabbage and onion. Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. INGREDIENTS 1 cabbage 1 Green pepper 1 Red pepper 3 eggs Chives Salt Pepper Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Add the garlic and stir 30 seconds. While the vegetables are cooking, crack the eggs into a bowl, add the soy sauce, and whisk with a fork. About 5 to 7 minutes. 15 ways to use empty glass jars for October Unproc... Breakfast quesadilla with smoked salt guacamole. Use green or Napa cabbage, and don't skip the soy sauce. Onions should be starting to brown when cabbage is cooked. This omelette is delicious even without bonito flakes. I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. I also don't have to through out spoiled food later on. Serve immediately. A collection of the best recipes from the Cookpad Japan community, translated into English! Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Combine the sausage and cabbage with the beaten egg. Nothing on this site may be reprinted or reused. Chinese Cabbage Stew made with stew roux. When I walk around my neighborhood, I catalog fruit trees. If you have them, decorate the omelette with bonito flakes and red pickled ginger. While the vegetables are Saute the vegetables about 5 minutes, stirring often, until they are wilted but still crunchy and you see brown around the edges. Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve. Combine the sausage and cabbage with the beaten egg. Pour the eggs over the vegetable mixture, then tilt the pan to make sure the eggs go all the way around the vegetables. This means that the okonomiyaki will lose its crunch. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Saute the vegetables about 5 minutes, stirring often, until they are wilted but still crunchy and you see brown around the edges. Cook the omelette in a frying pan that has been greased with a thin layer of oil. It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. Add the garlic and stir 30 seconds. https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage. Wakame Omelette make with either seasonal fresh or dried wakame seaweed.