chilli vodka shots

Cooking and creating recipes using a variety of ingredients. Follow their discovery, creation and enjoyment of fabulous food. Chilli Vodka & Cranberry Jelly Shots Recipe by Cook Nights Babs and Despinaki. Every day, shake it. Put the vodka in a cool, dark place. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt … Challenging dishes from homemade pasta and breads, to using Quorn, meat, fish and seafood, haggis, black pudding and vegetables. Instructions: In a cocktail shaker with ice, combine 2 ounces green chile vodka, 3/4 ounce fresh lime juice, and 3/4 ounce simple syrup. Cover with a dish cloth if you like. Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy.

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