When you take that first sip and place a piece of saturated chile on your tongue, that’s a hello from the Southwest warming you up. Combine all ingredients except the vodka in a small sauce pan. Slice the chillies and mix with the vodka in a large bottle or jug. Put the vodka in a cool, dark place. Pour the vodka back into your infusing vessel and seal to store. Quarter all the fresh peppers and the horseradish. How do I choose the right vodka for infusing? Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary, Michelada, or the wonderful Margarita, though they also work great to incorporate into sauces and other meals. 2 c. vodka. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out. Teton Glacier ($20) is an American potato vodka that is virtually tasteless, making it a great canvas for flavor infusion. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Method for the chile-infused vodka: Combine all but one of the chiles and the vodka in a bottle large enough to hold the mixture comfortably. Buy a Cheap Bottle of Booze and Infuse Your Own Flavored Vodka Immediately. You know what they say: varietal vodka is the spice of life. So, we tested a small batch and haven’t gone back to store bought since! Learn how your comment data is processed. Sorry, your blog cannot share posts by email. Bottom line: choose a grain or potato vodka that doesn’t boast a lot of flavor, and don’t spend too much money on your vodka… spend it on quality infusion ingredients since they should play a larger role in determining the taste of your final product. By Rochelle Bilo w. July 3, … Keep the original liquor bottle to store your finished vodka and label it with the flavor. It is not recommended to use a chile pepper that is hotter than a habanero. If you want to reduce the heat, seed and stem the peppers. Bring to a boil and simmer for 5 minutes. 19 %, (this is for the true hothead, adjust accordingly), (I buy them in flakes like red chili flakes which can be substituted if you can't find these). The Mason jar with a wide mouth makes it easy to get the ingredients in and out. Just before giving away, decant into smaller glass bottles, pop a whole chilli in each and label. 58.4 g Is there a brand or type that you recommend? Well, the answer was quite simple, OF COURSE WE COULD! Sometimes I enjoy a very simple tequila that has been infused with fresh jalapeno peppers. Cover with a dish cloth if you like. After that I became addicted to infusing vodka. Put all the ingredients into a clean, sterilized wide mouthed jar. Total Carbohydrate Leave for 4-5 hrs. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. Strain the solids out of the syrup mixture, and pour the syrup into a quart jar or other glass container. There are tons of options at my local liquor store and I don’t know which one would be best. It's not for the faint-hearted. Take your lime and make about twenty slits in the peel all over the lime. You know what they say: varietal vodka is the spice of life. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great. Chile vodka is a versatile ingredient that adds pep to traditional vodka-based recipes, from Bloody Marys to penne a la vodka. https://www.titosvodka.com/recipes/infusions/hatch-chile-infusion Another is the base. Well, the answer was quite simple, OF COURSE WE COULD! Pour vodka over top and seal tightly. Chile-Infused Vodka. Tear chiles into several pieces and drop them into your infusing vessel at a ratio of one chile per two cups vodka. Should I choose the cheapest? Pour the chile vodka over the strainer to remove the solid pieces and stop the infusing process. I used these lovely decorative Italian bottles (link in the post above). Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Big Flavors from a Tiny Kitchen – Blog Feed, Shop Small with the Big Flavors 2020 Holiday Gift Guide – Part 2, Shop Small with the Big Flavors 2020 Holiday Gift Guide – Part 1, Easy Mulled Cider Applesauce (Instant Pot or Slow Cooker), 14 Favorite Recipes to Celebrate 14 Years of Big Flavors, Roasted Lemon-Rosemary Chicken & Cauliflower, Infusing vessel of choice (make sure it has a tight-fitting lid). It's simple, tasty and easy to impress friends. Use the infused vodka to make martinis or other cocktails, being aware that with every day the chili flavor will get stronger. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. Let the chiles infuse for 3 days. Chili Vodka . In a blind taste test conducted by the New York Times, Smirnoff ($18) actually won the honors for smoothest, purest taste, attributes that we look for in an infusing vodka! 4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed 2 liters best-quality vodka Directions Chile vodka is a versatile ingredient that adds pep to traditional vodka-based recipes, from Bloody Marys to penne a la vodka. The hunt for an excellent vodka kept falling short, so we began to wonder if we could make a great pepper infused vodka. This site uses Akismet to reduce spam. There is something about a good green chile infused vodka that gives me that chilly Santa Fe evening with Mr.D by a kiva fireplace feeling. You can really use any combination and quantity of peppers. Add the vodka to the canning jar, seal tightly. You named a few of the biggies: purification method (distillation and rectification vs. the ickier-sounding charcoal filtration) and cost. Once the vodka is infused, you will want to strain it into a bottle for storing and/or gift giving. Place strainer over a bowl. Should I look for the vodka that has been distilled in a particular manner? 36/20.5 750/375 40% . The hunt for an excellent vodka kept falling short, so we began to wonder if we could make a great pepper infused vodka. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. If you're adventurous enough to pick up this bottle, we commend you. Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. Save those ghost peppers for food, this is a drink! I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage. Note about Infused Tequila: Tequila infused with green chile also has a wonderful unmistakable flavor. It's simple, tasty and easy to impress friends. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. Ingredients for the chile-infused vodka: 5 or 6 whole red, ripe peppers—Thai, Jalapeno or Serrano, depending on the level of heat desired 2 cups vodka. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. After that I became addicted to infusing vodka. Remove from the heat. Make sure to catch all of the seeds, too! And why? I used the 4 of each and it produced a brilliant heat level with an amazing taste. Use a funnel and a wire mesh strainer, or multiple layers of cheesecloth, to strain the liquor into the bottle. Strain out the chillies and pour back into a bottle to store until needed. Homemade infused vodka: So much easier than you think! Let the mixture cool completely, about an hour. Post was not sent - check your email addresses! Habaneros are extremely hot; if you are sensitive to heat, substitute a milder chili, such … If you’re drinking your vodka neat, flavorful brands such as Skyy ($16/liter) or Wyborowa ($30) are good choices, but for infusions, we prefer to stick to less aromatic brands. Hot chili vodka: Halve 1 rinsed fresh habanero or other hot chili lengthwise through stem; add half the chili to vodka.
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