chicken and mushroom pie with potato topping

Click To Tweet Everything is topped with a generous layer of mashed potatoes and finally baked to perfection! There are three layers here: one is with crisply fried chicken breast, then a spinach layer follows, just before a mushroom and bacon mixture in added over. Put the Portobello mushrooms on a baking tray and season with salt and pepper. This is your sweet potato topped chicken & mushroom pie In a med mixing bowl combine mashed potatoes, egg and 2 tbsp of butter until well blended. Method. I served it with green beans on the side and hot rolls with Irish butter. Chicken, Leek, and Mushroom Pie - a lovely, savory pie with a chicken, leek, mushroom and potato filling. A crispy phyllo topping makes the dish lighter. Preheat the oven to 200C/400F/Gas 6. Top with the mashed sweet potato (reserve the pan) and sprinkle over the panko breadcrumbs. Add the pie filling to an oven-proof dish. Season with salt and pepper to … For tonight's dinner, you may want to try this rich chicken pie topped with a warm crust of potato mash. Roast for 20 minutes, or until tender, and then set aside to cool. This Chicken, Leek, and Mushroom Pie makes a lovely centerpiece for a family Sunday dinner. Add cream sauce to veggie/chicken/broth mix and stir well, turn heat to medium and simmer for about 2 minutes, adding salt and pepper and seasonings to taste. Remove from heat. Put the dish in the oven and cook for 10-15 min or until golden and bubbling.

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