chestnut soup origin

Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Garnish each bowlful with double cream, parsley, chopped cooked chestnuts and freshly ground pepper. Ooh, lots of things! Season with salt and black pepper. Remove the cover and continue to simmer for 5 more minutes. This is amazing thank you so much , I’d certainly use it to make some pasta sauce, dips and I’ve never made my own soup but if i had this I could certainly give it a try. The secret to making this soup smooth is cooking all the ingredients properly and having an amazing blender in your kitchen. The soup leaves much room for creativity with the garnish, giving you the opportunity to make the soup beautiful. This smooth, rich-tasting chestnut soup makes a great winter night treat. So, if you haven’t got a blender in your kitchen, there is no better time to ask for an amazing Christmas gift! Heat a large, heavy-bottom pot over medium heat. The problem with Les Chataignes (chestnuts) is peeling them. Add the parsnips and chestnuts. Preheat the oven to 450°F. This would be lovely to make some yummy delicious vegetable soup , What a fabulous helping hand in the kitchen this would be I do love to make my own sauces, soups, purees, pastes and dips, although it can be very time consuming with just a hand blender. Toss with olive oil, coarse salt, freshly cracked black pepper, and fresh thyme leaves. I would use it for soups, smoothies and dips. Fry the onions in butter and oil in a large saucepan until they have softened. x x, Quite some prize, would love spending this. Like many other folks living with cancer, i’m trying my best to eat as healthily as possible and homemade soups are a perfect way to get loads of vital vitamin see and minerals in. The blade is an asymmetric stainless steel blade, which blends at four different angles. I would also try adding a little bit of nutmeg, just for those extra Christmassy flavours. I really, really appreciate it!! I should try this out one day! Never thought of this combo. 3. Could you use other nuts as well, or add garlic? I hope that I’d play from Hungary too , It’d be my helper for creamy soups (my fav own soup is a creamy dahl with chickpeas and pumpkin – gluten and lactose free). Contact me for quotes. You can also try making a delicious broccoli and stilton soup. I tend to use mine more for soups, even though some might refer to these as baby food. I used double cream, parsley and chopped cooked chestnuts with freshly ground pepper. The recipe has now been updated. Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook. You basically simmer everything together, blend, and then add cream at the end…with some buttery mushrooms for garnish. I like to give these away for gifts at Christmas.. What do you usually eat for Christmas? Chestnuts remain an important food crop in China, Japan, and southern Europe, where cooks often grind them into a meal for breadmaking, thus giving rise to the nickname of "bread tree." Let the chestnuts cool slightly so that they are cool enough to handle, but still warm. 7th December 2017 - By Michelle MinnaarThis post may contain affiliate links. Sorry, your blog cannot share posts by email. For making delicious chestnut soup, you’ll need a high-quality blender like the KitchenAid Artisan Power Plus Blender. It’s finally getting really cold here, unlike November which was oddly warm. It can handle ingredients like frozen fruit to various nutrient-dense vegetables. Check out these divine recipes. We love it but it takes some heavy duty blending to make! Season with salt to taste. Obviously I’d be using the blender to make it! Melt butter in a 3-quart heavy saucepan over low heat, then stir in celery, carrot, and onion. A big old love cake for my other half! If you make enough of the soup, it can serve as a main course for lunch. I used to play with chestnuts all the time when I was a child, also known as horse chestnut or conkers. With its powerful 3.5 peak motor, it blends ingredients together quickly. If you purchase more chestnuts that intended, then you can always have roasted chestnuts on the side! Ok, it’s not the history of Pumpkin and Chestnut soup but it’s as close as I could get… Let’s see what they say: “The history of pumpkin soup begins with the celebration of Haitian Independence in 1804. Once scored, place the chestnuts in a mixing bowl. Add a spoonful of mushrooms on top of the soup. To blend homemade low fat soups full of veg and smoothie bowls for breakfast. I would make our usual creamy stilton and potato soup for Christmas day starter. Spicy parsnip and carrot soup. This chestnut soup is creamy, rich, and the perfect thing to eat by the fire on a chilly night. I would love this as my little boy Ethan is 5 months old so we will be weaning soon and Im hoping to make him some delicious first tastes ? I would use this awesome machine to blend the meals of my six months old baby! that sounds amazing Lydia! Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Do be very careful when scoring them, though. On Jan. 1, 1804, Haitians worked together to create a unique soup to celebrate their independence from the French Colonists. very clever and very yum! Drizzle in a touch of heavy cream. Hi Sophie, well if you use other nuts, you’ll need lots more heavy or double cream to get that consistency right. great tutorial on roasting chestnuts…..impressive recipe. Roast the chestnuts, X side up, for 20 minutes. Remove the thyme sprigs. Bring the soup to a simmer. Perhaps, even cashews as well as feta cheese, which is creamy yet adds acidity. Ladle the soup into bowls. My little one is six months old and started to eat so I would use it to blend his meals! Enjoy! The main – Smoked haddock & Asparagus Flan My kind of food. Your recipe sounds cool and I really like these photos <3. Let cool slightly. Stir to combine. clever! I’d make that lovely chestnut soup, for a start. Be careful when you cook all the ingredients in the vegetable stock, as they should cook properly. Great photography too. Great prize ?? Need some more soup for the soul? So, a large bowl of soup is definitely in order! Learn how your comment data is processed. Go ahead and try it, I think you'll be delightfully surprised! Thanks for sharing Victoria , it would be used almost exclusively for soups and broths, I Would use the Kitchen Aid powerplus blender to make my butternut squash, sweet potato and spinach soup, I have just purchased a waffle/pancake maker and I would make the bátter in a blender to make it nice and smooth añd have delicious pancakes and waffles as a weekend treat with fresh fruit and yogurt. Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth. ‘Tis the season! Hi Phillipa many thanks for sharing I wish you the very best of luck and I hope you enjoy this lovely chestnut soup , It’d be my helper for creamy soups (my fav own soup is a dahl with chickpeas and pumpkin – gluten and lactose free), souces and pate. However, if you yearn for creamy notes, then definitely go for the Jerusalem artichoke soup. Thanks so much Albert!! Use a cream alternative. It’s brown. Preparation. Stunning photography and beautiful looking recipe. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. how cute Laurra. It even comes with a pulse/boost option along with a self-cleaning cycle. Here’s a breakdown of what you’ll need to do…. Blend each batch of soup for 1 minute, or until completely smooth. Chestnut flour is gluten-free, and Italian cooks especially use it to prepare many types of sweet cakes. Share a photo and tag us — we can't wait to see what you've made! This chestnut soup is hearty and perfect for the Christmas holidays. Chestnuts can also be pureed into soups, sauteed and used to top pasta, added to casseroles, baked into desserts, and … Bread sauce, cheese sauce for my leeks, smoothies on Boxing Day. I think you can definitely get roasted chestnuts in a jar at Whole Foods (or probably any other grocery store), but I think roasting the chestnuts makes this even more perfect for Christmas time.

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