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If you're not a fan of goat's cheese, try the salty, tangy flavour of feta instead. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Spread the tomato puré over the dough disc. The base will have a lovely nutty flavor and blends well with the goat’s cheese taste. Read about our approach to external linking. Goat cheese and basil take this pizza to the next level of flavor. The base will have a lovely nutty flavor and blends well with the goat’s cheese taste. Meanwhile, for the topping, heat the olive oil in a frying pan over a high heat. Set aside to cool. Makes 1, 25cm pizza Pizza Bases makes 5, 25cm bases. Garnish with basil leaves, drizzle witha little olive oil and serve with dressed salad leaves. Add the sugar and vinegar, turn up the heat and stir for a few minutes until golden. “My husband and I developed this recipe several years ago because we love onions. Add 150–175ml/5–6fl oz water and stir with a wooden spoon until combined and a soft dough is formed. Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives. Add the mushrooms and sun-blushed tomato and fry for two minutes. Preparation time. Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza. less than 30 mins. Tip the onions into a non-stick wok and add the oil, 4 tbsp water and balsamic vinegar. Cover and simmer for 15 minutes until soft. I ended up using 2 boxes of "Jiffy" pizza crust mix to make a thin crust pizza to cover the pan, and according to the box one of those boxes should have been enough for a 14inch pan. Any family that does personal pan pizzas and soda on a Sunday afternoon is the kind of family for me. Hope you enjoy this recipe as much as we do. If you have a bread machine, you can use it to make the dough and just give it a final knead by hand. Cooking time. Stretch pizza dough into a round large enough to fit the pizza pan. Add the onions and fry for a few minutes until they are beginning to soften. Recipes / Savory Pies. The caramelised onions can be made up to two days ahead. 21 ratings 4.5 out of 5 star rating. Spread the mushroom mixture over the pizza, crumble over the goats' cheese and transfer to the oven and cook for 6-8 minutes, until the cheese is melted and the base is crisp and golden. Click here to go back to week two of the planner. Give Mary's a go for a special supper that will please everyone. Meanwhile, for the topping, heat the oil in a lidded frying pan over a medium heat. Mix the flour, olive oil and water together in a bowl to make a soft dough. Launch into Roccbox and bake for 4-5 minutes rotating regularly. Other than the crust, I followed recipe ingridients exactly.I didn't use a Boboli pre-made crust and had a 14inch pizza pan. Once cooked, remove the pizzas from the oven and break the goats' cheese up all over them Spread the passata on top of the dough, scatter with the cooked onions, scrunch up the Parma ham, place on top and finish with dollops of goats’ cheese. Sprinkle dough with a small pinch of kosher salt. We’ve used this recipe in our credit crunch meal planner. To make the pizza, roll out a sourdough thin & crispy dough ball and top with the goats cheese before spooning over the cooled onion marmalade. Wash the rocket and pat it dry with kitchen paper. Using your fingers or knuckles, push the dough to about a 30cm/12in circle, with slightly thicker edges to form the crust. https://www.bbc.co.uk/food/recipes/caramelised_onion_goats_96877 Finish the baked pizza with a generous sprinkle of … Spread the mushroom mixture over the pizza, crumble over the goats' cheese and transfer to the oven and cook for 6-8 minutes, until the cheese is melted and the base is crisp and golden. Homemade pizza tastes wonderful. Tip the proven dough out onto a floured work surface and knead into a ball to lightly knock back.

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