Bring to a boil and lower jars into the boiling water using a holder. I hope that helps! Actually I think it can be done with even less. SKU: R8230 Category: Salsa. I can eat salsa by the spoonfuls. I would have never thought of pairing strawberries with red onion and jalapeno…but this just looks too good not to try! Have a great weekend! [on a side note, I've now written salsa so many times that I'm no longer sure if I'm spelling it correctly.] Strawberry banana smoothies for breakfast, strawberry kale salads for lunch, strawberry margs for happy hour, strawberry balsamic chicken for dinner, strawberry shortcakes for dessert…gimme some strawberries!!! Sterilize the jars and lids in boiling water for at least 5 minutes. Thank you, Thank you for sharing Guadalupe, we’re glad you liked it! Thanks, Nicole! my co-workers liked it. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. We cover how to do this extensively in our post on canning … I added a mango. Top with lids and screw on rings. We are fans!!! I Didn’t have 30 tomatoes so I cut this in half using 6 pounds of plum tomatoes. Yummy =), Ahh I love fruity salsa! Please read my disclosure policy. Out of Stock. this link is to an external site that may or may not meet accessibility guidelines. Thanks for sharing! Ok, you win. Fresh, vegan and exploding with flavor! Pack : ) Enjoy your bbq and you long weekend! YUM! Maybe I’ll give it a try. ★☆ Thanks, Sandra! Thanks, Josh! : ). Grab a chip and dive in! Blanch and peel your tomatoes. Add to cart. I liked the tomatoes paste but used 3 6 Oz cans instead of 2 8 oz. And if you have never had strawberry salsa, you are missing out. Sterilize the jars and lids in boiling water for at least 5 minutes. Have a great day! Now, that’s interesting. Enjoy! We haven’t tried canning this ourselves, but we’re concerned because it isn’t cooked and doesn’t have vinegar, and because it has fresh cilantro, that this wouldn’t be ideal for canning. Size: If you want more heat, then I recommend subbing in … Can’t wait to try this salsa :), Anna, I LOVE strawberries in salads! Size: I love fruit salsas and this looks fantastic. Delish!! It's sweet...and strawberry-y... and salsa-y. I’m obsessed with strawberries. : ) Have a wonderful weekend as well! I left out sugar and just used one cup of vinegar. Delicious!!! Less vinegar. Toss all ingredients together until combined. Enjoy ;-). I eat them with bananas and yoghurt and lots of honey :) Sometimes i add apples and throw everything in the blender. Don't know why anybody would add sugar to Salsa, but that's just my 5 cents. Big mistake to add it. Definitely should try it. Bring the water to a rolling boil, cover the pot, and process for 35 minutes. Of course, chips and salsa are also a course unto themselves in mi casa. 144 calories; protein 5.1g 10% DV; carbohydrates 32.8g 11% DV; fat 0.9g 1% DV; cholesterol 0mg; sodium 1325.3mg 53% DV. ★☆. Just kidding, sometimes I do. I thought mango salsa was delicious but this is a lot better. Actually, I pretty much want to add bacon to everything! more about me ». I don’t know about where you live, but our strawberries have been lookin’ mighty fine at the grocery stores in Kansas City lately. Store in a cool, dark area. The flavor of the strawberries comes thru in this great salsa! Stir in the strawberries, … I will definitely use this recipe again! Size: Strawberry Salsa quantity. *If you would like a sweeter salsa, feel free to stir in a few teaspoons of warmed honey. This recipe turned out terrific. Wipe the rims of the jars with a moist paper towel to remove any food residue. Because of the sugar in them i sometimes i use them when i cook meat in the oven.Would love to see more recipes with strawberries here. This is unbelievably pretty! I hope the sun comes out for you soon!! :), My daughter in law loves this recipe. Only a pic and direct link to your post. but they like my fresh salsa better. Your daily values may be higher or lower depending on your calorie needs. Taste it! Strawberry Salsa $ 6.99 – $ 63.00. All of my guests commented and of course, how could they not?? Yeah, I guess you could say I mostly enjoy them in sweet recipes, but I have fun mixing it up a bit, and playing around with sweet and savory flavors. My Canadian-ness is showing. Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. This looks delish!! My general philosophy is “everything’s better with bacon.” ; ). Additional information . ;). Hope you like it, Tom! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had to cook it a long time to get it to a good consistancy. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. It’s the time of year for berrying all the things! I did not put in sugar until I tasted it and decided to omit it because of being diabetic. otherwise I think you need the vinegar to preserve the canned goods. I love fresh salsa. I love strawberries and I think it is a great idea to add them in this salsa. Pinned! A great use of strawberries to be sure. And Im totally jealous of your “soaking in the sun” weekend. Its almost time again so I thought I would thank cookingmama for sharing. More heat. kiwi, blood … I’m probably the only one in my family who does but I don’t mind eating it all my self. The # of jars came out exactly as the recipe stated, the first time that's happened in any canning recipe for me. Required fields are marked *, Rate this recipe You’re so welcome, Brooke, I’m glad you liked it! You know what’s the worst? : ) Hope you enjoy the salsa. Cheryl, I’d recommend you do a ‘strawberry chutney’ search and check out all the recipes there. Information is not currently available for this nutrient. And oh man, we all need Chipotle…. So I made Strawberry Salsa. If you de-seed the jalapeños, and rinse them under cold water (and pat them dry), they shouldn’t really have any heat to them. I spaced off making a red white and blue patriotic recipe in advance for Memorial Day this year. I’m making this strawberry salsa. Well, first off it felt like Christmas in May…, It’s super colorful and pretty, the perfect balance of sweet and spicy and savory, it comes together in less than 10 minutes…. I love all things salsa. It will taste awesome; I highly recommend grabbing a few … The flavor of the strawberries comes thru in this great salsa! Strawberry Salsa. Everyone rave don’t about it, it was a hit of the party! It's rather incredible. And all the better with some seriously tasty food to bring us all together. I couldn't find any fresh banana peppers in the store, so I got a bottle of them already canned, took several rings out, cut them in small pieces and added those to the recipe. Thanks, Maryea! Thank you–this was delicious! Toss all ingredients together until combined. So for a gathering with some neighbors the other night, I decided to whip up a simple strawberry salsa recipe to go with a salty batch of tortilla chips. I then put all of the tomatoes to the side to cool while I prepared the other ingredients.?? I hope you have a great long weekend. Let me know how it turns out, if you do it! Size: Strawberry Salsa quantity. Season with extra salt and pepper, if needed. No vinegar no sugar and it would be better. Put everything into a large stockpan and simmer for at least 30 minutes until it thickens. I hope you have a great weekend as well! Case Size: 12/16oz. ★☆ Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). I also added an extra green bell pepper because my husband's pepper plants are going nuts in the garden! Congrats! I use them to bake cakes and for different toppings. More garlic. Finally, I omitted the cilantro because I just don't lik it. And with 5 ingredients, there’s zero excuse not to make a batch this weekend. Had to adjust several amounts of the ingredients hence the four stars. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. This recipe was too simple for such complimentary reactions! This 5-Ingredient Strawberry Salsa is sweet, simple to make, and so delicious! Just the right for the amount of cooking I felt like doing after a draining weekend :). Strawberry Salsa. SKU: R8230 Category: Salsa. My favorite thing in life is time spent around the table.