cabbage potato curry Now, add the sliced onions and fry them well until the onion becomes slightly golden brown around the edges. Thank you !I have updated the post. When the cooking cycle is over the Instant Pot will begin to beep. You can add splashes of water to prevent things from sticking to the bottom of the pot. I had a old scrap of […], Your email address will not be published. Slice the cabbage into 2 and then finely Shred the cabbage ( approx 5 cups). Grate the cabbage or chop it very finely. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. The real taste of this curry comes from the roasted cabbage so do it properly. Now, throw in the chopped tomatoes and mix well with the other ingredients in the pot. Stir well, bring to the boil and simmer on a low heat for around 25 minutes, until potatoes are soft enough to gently pierce with a fork If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. After chopping it is added in the tempering and stir fried till the cabbage turn slight brown at the edges. great job!. (like the above pic) and don’t skip this ,as the main taste comes from the roasted cabbage. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. 1st I couldn’t believe. Posting immediately after trying it out. Mix the thawed frozen green peas and gently stir the cabbage curry. Stir fried cabbage and potato in a tangy tomato gravy- A Bengali speciality, Add chopped potatoes,turmeric, coriander powder and chili powder (reduce the amount of chili ,if you are not using kashmiri chill powder) fry for a minute and add 1.5 glasses of water. Will try this soon! Prep : 15 min. I did cauliflower paratha to go with it too. Cabbage Potato Curry -Today I am posting my children’s favorite cabbage and potato curry.I learned this from my neighbor whose mother-in-law was a Bengali.I am not sure whether  this is an authentic Bengali recipe or her own creation. Very beautiful recipe, and a very nice site full of lovely recipes. Thank you so much. I’m writing this to give thanks to the chef who posted it. Required fields are marked *. Add oil and when the oil becomes moderately hot throw in the whole cumin, mustard, bay leaf and hing and allow them to sizzle just for a few seconds. looks very tasty! Your email address will not be published. 1 tsp (5 ml) mustard seeds . Was awesome…My wife is So jealous.. CANCEL the SAUTE mode, close the lid of the Instant Pot, seal the valve and PRESSURE COOK on HIGH for just 5 minutes. Really fresh taste. Add the chopped cabbage and mix well with the rest of the ingredients in the pot. superb dish… cabbage can b so tasty i realised only after ths recipe NOTE: 1/2 cup water will leave behind a good amount of curry sauce after pressure cooking. Today we will learn how to make cabbage aloo sukhi sabji following this easy recipe with step wise pictures. … I made this today and it's lovely. Thank you for providing this service. You must simmer the curry on SAUTE kept at LOW and allow the excess moisture to evaporate. Click on the stars ★ in the recipe card to let us know your feedback! You can also try these delicious Bengali Recipes-. Then tomatoes are added and cooked till soft and pulpy. James Roper. Begin by chopping the cabbage really fine. This Indian Cabbage Curry is Vegan and gluten free. mustard powder can be prepared in mortar pestle or coarsely grind mustard seeds in blender. Over and above, the way you have written the finer details about the quantity, texture, cooking time at every stage…. Cabbage Curry Indian Style made in the Instant Pot with Potato Chunks & green peas is a wholesome easy side that’s delicious and beginner friendly. As an Amazon Associate I earn from qualifying purchases. Cabbage Curry Indian Style made in the Instant Pot is a delicious, easy, wholesome side that you enjoy with Chapathi, Poori or rice and dal. Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. Now add the chopped tomato and salt and cover and cook on low flame till tomato become soft and mushy. Wash potato and chop it in to big chunks. You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates, Filed Under: Bengali Cuisine, Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, Bengali curry, cabbage, Curry, Jain food, Main course, No onion garlic recipe, patta gobhi, potato, Subzis and curries, Vegan, vegetarian. 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Pour either 1/3 cup water (max 1/2 cup not more than that) and de-glaze the pot very well so that there are absolutely no bits and crumbs stuck at the bottom of the pot. Tried this curry.. we liked it.. i love the way yours looks though, I can't wait to try the other recipes. Next, add the ginger and green chili paste and fry well until the raw smell completely disappears. SKC, Hi, Thank you, Tried it this evening, My late mother was usually renowned for her Cabbage and Potato. Sometimes the cabbage might release lots of water. Cabbage Curry, Cabbage Curry in Pressure Cooker, Cabbage Curry Indian Style, Cabbage Potato Curry, Indian Cabbage Curry, Never miss a new recipe follow us on Pinterest. Thank you so much Emiliya ! So, you need to simmer the curry and allow the excess moisture to evaporate.

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