Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”) Warm spices like cumin seeds, coriander, turmeric add depth to this recipe, cayenne pepper + a serrano chili give it a little kick, and I char the cabbage slightly to give it a smoky flavor. When mustard start crackling add chopped green chilies and curry leaves and saute. 6. Uncover and add 1/8 teaspoon pepper and whipping cream. I substitue edamame for peas a lot in my Indian cooking for the added protein, as I think peas … Cook and stir over high heat for 2 minutes until cabbage is tender-crisp. Our family makes this salad ALL THE TIME and my sister Tanya is particularly famous for it – her signature salad. Whole foods sells great bags of frozen shelled edamame. The ingredients in this cabbage pea salad are simple but they come together in a marvelous way. 8. Spoon the peas in center of cabbage. Heat oil in a pan and add mustard seeds and sesame seeds. 9. Shred cabbage thinly and keep aside; Blanch peas in hot water if using fresh peas and if using frozen peas then just wash them with hot water. Prep Time 10 mins. I don’t care for frozen peas, so when I don’t have fresh ones, I usually just leave them out and use only one tablespoon of oil. Add ginger and turmeric and then add shredded cabbage . Cook Time 15 mins. I didn’t actually make the dish with peas, but served the cabbage-apple “shak” with edamame, a nice protein boost. 10. Be it along with eggplant, or by itself, or in khichri or with papadi. 11. It tastes really good and it's not too complicated to make. It’s so quick and simple, yet so delicious. You will love the sweet pop of flavor from the peas and the easy zesty dressing. Transfer cabbage into a warm serving dish. SERVING. Stir in cabbage, cover and cook for 1 minute. This cabbage and pea salad is vibrant, crisp and fresh. Total Time 45 mins. Cabbage and Tuvar Lilva shaak Here is another variation to the regular boring cabbage sabji. Here is the recipe: I also usually core, seed and quarter the green peppers lengthwise, adding them at the same time as the cabbage instead of leaving them whole and adding them earlier. 7. I love tuvar lilva (pigeon peas) in any form. Create an indentation in the center.
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