butterball stuffed turkey cooking time

Use pasteurized egg products, not raw eggs. Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. Need help determining if your turkey is done? 4.5 – 7 lbs. Prepare your stuffing using only cooked ingredients. For 12- to 14-pound turkey, roast 3½ to 4 hours. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours. The turkey will produce its own flavorful juices. Instructions for Preparing and Stuffing a Turkey Cut or tear up the bread and place it into a large bowl. What temperature should the turkey be? When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. Want more turkey tips? For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Butterball recommends roasting at 325 ° … What temperature to cook the turkey? Watch as Kurt from the Butterball Turkey Talk-Line shows you how to stuff your turkey. Turn the wings back to hold the neck skin in place. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. Stuff your turkey just before cooking, not the night before. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Stuff both the neck and body cavities of a completely thawed turkey. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. Required fields are marked *. If you are stuffing a whole turkey breast you can skip this step. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) Cook your turkey until the stuffing reaches 165° F in the center. Not sure what turkey stuffing recipe to use? These times are based on a 325 degree Fahrenheit cooking … When cooking turkey, be sure to follow proper food safety and handling guidelines. Unstuffed: 2-2.5 hours. … Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor. (Tucking the wings will help stabilize the turkey … Stuffed: 3.75-4.5 hours. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time. Cook a stuffed turkey on an outdoor grill or with a water smoker. Use sautéed vegetables, cooked meats or seafood, etc. Cooking times depend on the size of the bird and if it is stuffed or not, but will generally take between 2-5 hours. Use pasteurized egg products, not raw eggs. Don’t pack stuffing too tightly, as it may cause uneven cooking. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. Preheat oven to 325°F (165°C). In recent years, chefs have gravitated to grilling, spatchcocking and deep-frying. Prepare your stuffing using only cooked ingredients. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Cook for eight to ten minutes. Check out How to Check for Doneness or How to Place a Meat Thermometer. Sign up for the Butterball Newsletter! 9-18 lbs: Unstuffed: 3-3.5 hours. We have plenty you’re sure to love. Your turkey will cook faster in a 325°F convection oven. Of course, there is more than one way to cook a turkey. DO NOT THAW – COOK FROM FROZEN Preheat oven to 325°F (165°C). Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Heat the olive oil in a pan and sauté the chopped celery, onions and garlic. For newbies, roasting is the preferred method. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. Remove plastic bag. If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed. The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Stuffing the night before could cause food-borne illness. Your email address will not be published. Butterball, LLC strives to make its web experience accessible to all users. Stuff both the neck and body cavities of a completely thawed turkey, allowing 1/2 to 3/4 cup of stuffing per pound. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Whether you call it stuffing or dressing, it's at the heart of any Thanksgiving. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. Stuffing should be 165°F in the center when done. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Place the prepared stuffing in the whole turkey just before roasting. Check out our How To's section so you can cook your top turkey. Place the prepared stuffing in the whole turkey just before roasting.

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