bun with sweet potato filling

Glaze buns with milk. Place on a baking tray. Use thread/yarn to cut the dough into two. Set aside. Flour the work top, flatten dough into round, wrap the sweet potato filling and seal. Cool completely. 250 g purple sweet potato 1 – 1.5 tspn fresh milk. 2. 3. Let it proof for another 30-45mins. Wash the sweet potato thoroughly. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a … Peel the skin off and steam with the skin till cooked. Brush the egg wash on the filling, dip one end of rolling pin with water, dip on sesame seeds and stamp the sesame seeds on the filling. Add the egg and sweet potato purée and stir to combine. Method. 1. Mash the sweet potato. Divide equally into 8 portions. Purple Sweet Potato Filling. Combine the mashed sweet potato and milk. The Bun Dough .

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