Preheat oven to 400°F. Easy, delicious and healthy Scalloped Potatoes and Ham (from box) recipe from SparkRecipes. The beauty of this recipe is that you don’t have to turn on the oven. One of my favorite recipes to make for the holidays are these gluten-free scalloped potatoes. See our top-rated recipes for Scalloped Potatoes and Ham (from box). I remember my grandma had a special casserole dish she always used for her specialty, scalloped potatoes with ham. About these stovetop scalloped potatoes: You may be skeptical about making stovetop scalloped potatoes. This scalloped potatoes recipe is a classic that was passed on from my grandma and out of one of her old cookbooks from the 1950s, the only change I made was the swap of flour. I love that I have found a way to take this favorite recipe from when I was a little girl and share it with my family now. As I’ve fallen more in love with my Ninja Foodi, I knew I had to try these in the Ninja Foodi. https://idahoan.com/recipe/easter-brunch-scalloped-potatoes Stir in ham, milk, green onions and butter; pour into greased 8-cup (2 L) casserole dish. Traditionally, scalloped potatoes are baked in the oven. In saucepan, heat broth until boiling; remove from stovetop. My kids love this recipe and will almost always go back for seconds (we have to double the recipe most of the time). Top boxed scalloped potatoes in crockpot recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. But this recipe works well and satisfies my longing for Grandma’s Scalloped Potatoes & Ham Casserole.
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