best ever chicken casserole

Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. You can choose from cheesy spinach and onion casserole, chicken parmesan casserole, chicken ham asparagus casserole, bbq bacon chicken casserole, jalapeno popper chicken casserole, and more. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I add extra corn flakes too on top to make it extra crunchy. YUM YUM YUM. This recipe was a hit with my me and my husband. This way the topping bakes and isn't just dry on top. Percent Daily Values are based on a 2,000 calorie diet. I added some red pepper flakes, half of a minced jalepeno, 1/2 cup of cheddar cheese, 1/2 cup of monterry jack cheese, some fresh ground pepper, some garlic salt, and used cream of mushroom soup instead of chicken soup. 1985. 1 (10.75 ounce) can condensed cream of chicken soup. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. They were a bit too crunchy for me. Sprinkle the rest of the crushed corn flakes on top of the … In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Thanks for the new casserole idea Mary! In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. I did but then added in some of the liquid so the mix wasn't so dry. A few changes I made: Used low-fat mayonnaise added chopped celery chopped carrots and about 1/2 cup of shredded swiss cheese which gave it a wonderful flavor. Try it! I liked the cornflake crumbs in the mix. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Best Ever Chicken Casserole to your. Home Recipes Ingredients Meat & Poultry Chicken. All else was left the same. There were barely any leftovers! These are the best chicken casserole recipes you’ll ever try, and comes together very easily and quickly. I am still undecided about the water chestnuts (which I chose to chop before putting them in). Nutrient information is not available for all ingredients. Best of all, it’s ready in only half an hour! Easy baked chicken casserole. The ingredients sound weird but it really works out to be sooo yummy! But then again my kids (6 and 4) hate seeing anything green in their food and so they liked it better this way. This is an awesome and easy casserole!! Substituted Cream of Mushroom with roasted garlic and added about 3/4 cup shredded cheddar cheese and it was superb! I made the following changes to the recipe and it definitely tasted better: - add 3 or 4 heads of broccoli (chopped) - add 6 or 7 stalks of celery (chopped) - add about 18 mini carrots (chopped) - only 3\4 cup of fat free mayo (less oily) I think in retrospect I would have chopped up the water chestnuts into eighths not fourths. My husband loved it and so did my picky toddler - There were no leftovers! Chicken Florentine Casserole. Made a few changes which made it go farther (big eating family). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I found this recipe good but I wasn't blown away. In a large pot, boil the chicken until tender. Taste of Home is America's #1 cooking magazine. For the topping I did what I always do and mixed the crumbs with some melted margarine or butter. Sprinkle the rest of the crushed corn flakes on top of the mixture. 658 calories; protein 30.8g 62% DV; carbohydrates 22.8g 7% DV; fat 49.6g 76% DV; cholesterol 95.4mg 32% DV; sodium 944.7mg 38% DV. I would have preferred celery for a bit of crunch. I left the lid on and just pulled it off near the end to brown the topping a bit but really I think I could have left it on for the entire cooking time. Also I wasn't sure if I was supposed to drain the chestnuts. this link is to an external site that may or may not meet accessibility guidelines. The water chesnuts are the best part and I always add extra. this is a winner!!! You may just want to leave them out completely because in my opinion they don't add all that much to the overall taste. Served it at a party and everyone loved it! Bake in the preheated oven for 1 hour. Info. Information is not currently available for this nutrient. Based on the complaint that there was too much mayo rather than reduce that ingrediant I added apprx 6-8oz cooked macaroni noodles and increased the cornflakes to 1 1/2 cups (1 cup into the mix and 1/2 cup for the topping). I made this once and made allot of changes based on others suggestions. You might also consider cooking the vegetables before adding them to the mix (though I only cooked the mix for 45 minutes so another 15 might have softened them up a bit more). If you never made any chicken casseroles know it’s the right time. Pour mixture into a 9x13 inch baking dish. It gave it a nice texture. Ingredients 2 cups cooked/shredded chicken *or diced cooked chicken 1 package Lipton Onion soup mix 1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 cups milk 3/4 cup sour cream 1/2 cup water 2 cups long grain rice *uncooked salt/pepper to taste Baked Monterey Chicken with Roasted Veggies, Contest-Winning Broccoli Chicken Casserole, Contest-Winning Chicken Wild Rice Casserole, Do Not Sell My Personal Information – CA Residents. I do cut back alittle on the mayo to make it less greasy. Not dry perfect amt of "creamy" and very tasty and filling. I also added 1/2 cup diced celery 1 4oz jar diced pimentos for color and spinkled in some shredded cheddar cheese over all. This time the only changes I made was I added 1/2 cup sour cream 1/2 cup shreaded cheddar cheese and one small can chopped green chili's drained. There was none left and we have picky eaters in our group.

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