The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. The male flowers are enclosed in the layers called as bracts which are generally discarded while cooking the mochar Ghonto. It is known in Japan as banana no tsubomi, in Thailand as dok kluai, in Indonesia as jantung pisang, in China as shang chao fua, in Sri Lanka as kehel mal, and in India as … You do not also expect to prepare it too often. Banana tree is nothing short of a miracle and I believe you all will agree with me on that! That is perhaps the reason you do not see the dry banana flower aplenty in the market these days. Its leaves snugly enclose delicate, sweetly scented flowers. The banana flower is treated in several Asian and tropical cuisines as a vegetable. Rather, it is the blossom of banana, which grows in plenty all over West Bengal. Flowers of banana also known as banana blossom grows at the end of stem holding many bananas. But before the recipe. The rich and spice curry made from banana flower is an ultimate pleasure for all Bengali-food-lovers! The word “Mocha” does not relate to coffee in Bengali. Something about banana blossom or Mocha. Mocha pronounced as Mo Cha, Cha as in Chair in Bengali. More … As they say, ‘as you sow so you reap’, the super delicious Mocha curry does not come easy, one has to toil hard to achieve it. Banana flower or ‘Mocha’ can be turned into a fascinating vegetarian dish, a torch bearer of age old traditional Bengali recipes. These Bracts can be used for serving any … The best recipes with photos to choose an easy bengali and banana recipe. Bengali Niramish Mochar Ghonto is an indulgent dish, and low-oil version of it won’t taste like an authentic Bengali Mochar Ghonto.. Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms.It is an age-old traditional Indian recipe. There is no part of this tree which is not consumed or used by us Indians with glee – be it the banana leaf for serving food and banana stem, banana flower and the banana fruit which we love to eat!
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