baked stuffed chicken breast recipes

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Add comma separated list of ingredients to include in recipe. It turned out great. I made this up and my husband and kids loved it! This recipe can be reduced in fat by omitting the cheese and bacon. It's something different from your average chicken recipe. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You can also use low-sodium chicken broth and Smart Balance® spread. I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. After you make it a few times it's a snap. Season with salt and ground black pepper. Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational. Beautiful braided crescent roll with chicken and broccoli. I often make a few extra and freeze them, leaving only the sauce to make. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! For milder tastes, remove seeds from jalapenos. Most people won't think twice about serving basic cornbread when is on the table. This is a Filipino dish with Chinese roots. This dish is easy enough for a Tuesday, but looks pretty enough for company. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! Try to use the largest chicken breasts you can find so you'll be able to roll them easier. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the flavors to taste. Remove the mixture to a bowl and stir in bread crumbs, Parmesan cheese, parsley, rosemary, sage, salt and pepper. Chicken stuffed with a cheesy broccoli and mushroom filling. I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. … Season with Salt and ground black pepper to taste. This recipe tastes great as leftovers also! These are great with sweet cornbread and your favorite style of rice! These are perfect to have for company along with a nice salad and the Chocolate Lava Cakes for dessert. I do this by memory. Rinse the chicken breast. Roll on up to the stove and make a tasty treat for dinner tonight! This is delicious served over wide egg noodles! The stuffing should be just moist enough to hold together in a crumbly ball when squeezed firmly in the hand. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used. Total Carbohydrate 45 mins- 1 hr (depending on the size of the breast). Stuffed chicken breasts make a great dinner party dish. They are both tender and delicious, and they look good too. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. I was bored one afternoon and came up with this idea for dinner! Serve with rice, noodles, or a great Greek salad! Serve with tossed salad, if desired. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! 6 %, (about 3 pounds with or without the skin), Boneless Chicken Breasts With Stuffing Mix, Baked Boneless Skinless Chicken Breasts With Ginger Marinade. Chicken breasts are stuffed with a ricotta cheese and walnut mixture. Add avocado, black olives or pico de gallo to the inside of the breasts for variation. It's one of my husband's favorites! This is a healthier low carb family dinner meal. So, why try? I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. It's also one of the greatest garlic experiences of your life, as well as one of the greatest butter experiences of your life. Great over noodles. This recipe is a great twist to everyday chicken. This is a great dish for the fall. A quick and easy keto pesto-stuffed chicken breast recipe. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Even my 5 year old loves them! Preheat oven to 425 F. Cut a shallow slit in the chicken where the chicken breast naturally opens up. Heat unsalted butter in a small skillet over medium high heat until the foam begins to subside. Not your everyday chicken dish! Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon! The skin becomes brown and crisp and keeps the delicate meat moist. It's really not. Allrecipes is part of the Meredith Food Group. Because, if and when you pull this off, you'll be enjoying one of the greatest chicken experiences of your life. While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time. These … Make a cut on the breast to open it for stuffing later on. … Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know! Very easy and delicious! Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing. How do you cook some chicken like Maria?! You will need a bamboo steamer. Great for special occasions. Baked Stuffed Chicken Breast instructions. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch. 20.9 g Boneless, skinless chicken breast, again? A nice variation to chicken. I'm not going to say this chicken Kiev is 'easy to make.' This is a dish to serve guests--be ready to impress! So wrap up your chicken in a bacon slice and smile, smile, smile! This is a very simple yet exciting dish your family will love. Add comma separated list of ingredients to exclude from recipe. Very delicious and easy to make! Place the chicken breasts 1 at a time between sheets of wax paper and gently pound with a mallet until about 3/8 inch thick. This dish looks beautiful and tastes like you cooked all day. Good enough to be served at a high-priced restaurant, but easy enough to make yourself. If you can make ahead and let marinate, it is even better. Serve over pasta with Alfredo sauce. Now add all the dry and wet ingredients together on a bowl. Serve with a salad and roasted potatoes for a complete and satisfying meal. Warning - this recipe is not easy, but well worth the effort. What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it? 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