Not this time. The middle was not done (chicken still light pink and rice crunchy). pounds skinless, boneless chicken breast halves. Stirred and poured the mixture in the baking dish as described. 1 (14 ounce) can chicken broth. Stir the rice before serving. I also topped it with croutons and sharp cheddar cheese during the last 15 minutes of cooking. NOTE: It is important that you use the correct size casserole dish to ensure your results are neither too dry nor too wet. Uncover and bake at 375° F. for 50 minutes. 6 skinless, boneless chicken breast halves, cut into bite size pieces, 2 (10.75 ounce) cans condensed cream of chicken soup. Delivered from our family to yours. I switched one of the cans of cream of chicken soup for Campbell's creamy chicken verde soup. In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Info. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. Your daily values may be higher or lower depending on your calorie needs. The choice is yours so choose and choose well! Ingredients. I also rub my chicken with the Lemon pepper. Great basic recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 25 People talking Join In Now Join the conversation! It did require quite a bit more liquid than called for. My wife loves this dish. The dish can be served on its own, as a side dish, sandwich or tortilla wrap. Feel free to tweak the recipe, swapping the cream of chicken soup for cream of mushroom soup, cream of celery soup, or even cheese soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I plan to experiment a bit in the future too, but it was loved just following this recipe as it is. You saved Easy Chicken Rice Casserole to your. I mixed the soup, 1 1/2 c of chicken broth and a cup of brown rice. Chicken pieces and rice baked slowly in milk and cream of chicken soup. If the rice isn't cooked you could add another half to one cup liquid and cook longer. READY IN: 1hr 10mins. Then enjoy! You can't go wrong! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 (10 ounce) can cream of mushroom soup. Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A simple, creamy casserole. To manage your email preferences, click here. This was great! Chicken pieces and rice baked slowly in milk and cream of chicken soup. Very easy side dish to cook with an oven meal. Instead of baking it for 90 minutes we only put it in for 60 and it turned out just great. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. Using brown rice added a step, but it's worth it! Season the chicken as desired. If you don't like your rice creamy I wouldn't reccomend this recipe as it currently is. Allrecipes is part of the Meredith Food Group. INGREDIENTS Nutrition. Uncover the dish and bake for another 15 minutes to allow the rice to brown. Use lemon pepper instead of paprika...yummy. I added a few items for flavor including parsley, chives, chopped onion, poultry seasoning, salt and pepper. The chicken stayed very juicy. Thank you! Recipes, meal planning ideas and more. You can also use a whole (2 to 3 pound) chicken, cut into pieces. Really good and basic; I also made some changes to the recipe. for 45 minutes or until the chicken is cooked through and the rice is tender. The rice was tender and the recipe was creamy. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. Ten minutes before the casserole was done I added shredded monterey jack cheese with jalapenos on the top. Use whichever you prefer- just follow the recipe as written above for the best result. I made it again tonight, with the following modifications: Instead of 1 tsp season salt, I used 2 teaspoons of McCormick roast chicken seasoning, plus about 1/2 teaspoon each of dill and thyme. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 tablespoons … (It was the only soup I had on hand and I didn't want to run to the store) Great comfort food. Information is not currently available for this nutrient.
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