Glass Condiment Jar with Tray and Spoon Set Lidded Cruet Dispenser Container Jar Pot with Serving Spoon and Caddy Tray Holder 3.5oz 3pc Set for Chutney Salt Pepper Condiment Spice Herb Sauce Honey Pot. After much searching for just the right recipe and coming up empty-handed, I created this recipe completely off the top of my head. Apples and Raisins star in this chutney that goes great with chops. Serve warm, or store in an air tight container and serve cool. Cook over medium-low heat for approximately 10 minutes until the apples and raisins start to soften. (adsbygoogle = window.adsbygoogle || []).push({}); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Put the remaining ingredients in the pan and bubble on high for 1 hour, stirring occasionally. Cook over medium-low heat for approximately 10 minutes until the apples and raisins start to soften. Combine the apples, honey, vinegar and raisins in a small saucepan. Directions for Apple Raisin Chutney In a 2 qt. or larger sauce pan place the vinegar and 2 tablespoons of sugar and on medium hit stir until sugar is dissolved. Apple chutney is the perfect partner for cheese, cold meats and roast pork. Place the prepared chutney on top of each pork chop and serve. Here are a few items to help make this recipe: Place the apples, raisins, onion, clove, ginger and 1-2 tsp of salt and pepper into the liquid and bring up to a gentle boil. Take pork out of packaging and dry the skin with some absorbent paper towel. Simmer for 40 minutes, stirring occasionally. Forget the condiments, all you need is the pork. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. 1. is,it doesn’t give off a lot of juices to make a gravy, and 2. fruit complements it exceptionally well. If you prefer more “bite” to your apples used a firmer one like Granny Smith or slightly softer texture a Macintosh works well. https://www.marthastewart.com/.../boneless-pork-chops-with-apple-chutney olive oil 1 Pork Shoulder 3 tbsp. Brown the pork chops 3-5 minutes per side until they form a nice brown crust; then place them in the oven until they are cooked through to your liking (minimum 145°F). It’s easy and relatively quick to make and can be served warm or cold. Taste and adjust seasoning adding more sugar, preserve, vinegar or salt and pepper as necessary. copyright © rantsravesandrecipes 2016 all rights reserved. Add the pork chops, and cook until browned, 3 to 4 minutes per side. Place the prepared chutney on top of each pork chop and serve. https://www.deliciousmagazine.co.uk/recipes/apple-and-raisin-chutney If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site. Two things about pork, especially chops, are givens. For the Honey, Apple & Raisin Chutney Combine the apples, honey, vinegar and raisins in a small saucepan. … It doesn’t cost you anything and we profit from the ads and purchases . Apple-Raisin Chutney Although it's a perfect complement to pork, this chutney would also be tasty served with other roasted meats. This means that if you were to make a purchase through one of these links, I would receive a small percentage of the sale price, and if you were to do that I would certainly rave about your generosity. Combine all the ingredients in a large, heavy saucepan. In a 2 qt. Ingredients: 1 tbsp. Mixer, # 2 Kitchen Essentials- The Food Processor, #6 Kitchen Essentials – The Crock Pot and 8 Tips for It’s Use, How to Tell Your Steak is Cooked Properly, Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Shallow Sauce Pan, 2 1/2-quart, Black, Glass Condiment Jar with Tray and Spoon Set Lidded Cruet Dispenser Container Jar Pot with Serving Spoon and Caddy Tray Holder 3.5oz 3pc Set for Chutney Salt Pepper Condiment Spice Herb Sauce Honey Pot, https://www.rantsravesandrecipes.com/apple-raisin-chutney-for-pork/, 2-3 Tbs ginger preserve (Duerr's or similar). Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Shallow Sauce Pan, 2 1/2-quart, Black Do not use a nonstick pan as you will be putting the entire pan in the oven. https://www.archanaskitchen.com/apple-and-raisin-chutney-recipe The results were so delicious that my wife demanded I write down exactly what I had done so I could do it again. This recipe is … If it's watery, allow excess liquid to cook off for 3-5 minutes, turning the heat up slightly if … or larger sauce pan place the vinegar and 2 tablespoons of sugar and on medium hit stir until sugar is dissolved. Coat the pork chops with the cajun seasoning; then add them to a large stainless steel frying pan that has been heated with the oil. Carrie's Experimental Kitchen. 2-3 Tbs ginger preserve (Duerr’s or similar), Ten Useful Gadgets and Utensils for the Kitchen, Article 1 Kitchen Essentials- Kitchenaid 6 Qt.
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